Feeling disruptive? Emerging consumer demands are offering opportunities for innovation across F&F. Perfumer & Flavorist+ has called upon industry professionals to weigh in on the latest trends in both the flavor and fragrance realms for the February 2023 issue. Here are the feature highlights:
T. Hasegawa’s Doug Resh pens RTD Alcoholic Beverage Trends in Better-For-You Applications
Certified Senior Flavorist Ketan Shah Discusses Flavor Industry Evolution
One-on-one with Escentric Molecules’ Geza Schoen
Genderless Fragrance Sector On The Rise
ADM’s Justin Solomon & Micah Greenhill dig into RTD Coffees, Sports Drinks and Cocktails Flavor Formulation Insight
Graeter's Ice Cream Talks Flavor Research & Development with Bob Graeter
Euromonitor International’s Carmen Silva Gallardo weighs in on Investigating Fragrance Marketing And Purchasing Trends
Firmenich’s Ilaria Resta shares her perspective on The Future of Sustainable Fragrance Formulation
Ready to dig in? Check out the Perfumer & Flavorist+ February 2023 issue.
