Shadow Root Formula:
CHI Shine Shades - 1 oz. of Clear + 1 oz. of 9CG + ½ oz. of 8C + Equal parts of CHI 10 Volume Color Generator
Formula 2:
CHI Shine Shades - ½ oz. of 9CG + 1 oz. of Clear + Equal Parts of CHI 10 Volume Color Generator
Formula 3:
1 oz. of CHI Color Illuminate – Platinum Blonde
Pre-work:
Pre-lighten the hair to a level 9 using CHI Blondest Blonde and CHI Color Generator.
Prep the hair with CHI Keratin Mist before color application to even hair porosity.
Step 1:
Start by creating a part from fringe to nape. Apply the Shadow Root Formula throughout the entire root area.
Pro Tip: Use your brush to gently smooth over the fringe area and gently lift the hair off the scalp for better oxidation.
Step 2:
Create an Arc section, from the top of the brow down to slightly behind the ear. Repeat on opposite side.
Step 3:
Create an inverted T at the nape. Then apply the Shadow Root Formula to the bottom section and massage into strand.
Step 4:
At the occipital bone sections, apply Formula 2 to create dimension.
Step 5:
Weave a few strands of the next section using your fingers. Leave the bottom section its natural color and apply Formula 3 CHI Color Illuminate Platinum Blonde to the opposite strands on the same section.
Pro Tip: At the crown, you can alternate between using the weaving technique and taking the entire section to create more depth.
Step 6:
Take diagonal parts and repeat the techniques from step 3 to 5 throughout the side and fringe. Repeat on the opposite side.
Process for 30 minutes at room temperature.
At the shampoo bowl:
Step 1
Rinse hair thoroughly and create a toner formula by mixing CHI Color Illuminate Conditioners in Golden Blonde + Red Auburn.
Pro Tip: You can use the same CHI Color Illuminate formula mixture to maintain the peaches and cream color.
Step 2
Rinse and shampoo with CHI Infra Shampoo and condition with CHI Color Lock Treatment for 5 minutes and rinse. Towel dry, blow dry and style.
CREDITS:
Color/Styling: Anna Cantu @anna_cantu
Makeup: Jannette Marin @jannettemarin.m.u.a
Photography: Mohammed Ghanayem @nishan_ghanayem