The September issue offers readers access to exclusive features from industry experts on F&F ingredients, snacking trends, flavor formulation and more. Here are the issue highlights:
Editor's Note: Decoding Consumer Demand in F&F
Industry Insights on odor elimination and masking technologies, featuring Belle Aire Creations, Firmenich, Sensapure, Solvay, Symrise
Product Round up with Berjé Inc., ShengYuan Flavors and Fragrances Co., Hangzhou Grascent Co., Ltd., Oriental Aromatics Limited, Elan, OQEMA, Symrise, MilliporeSigma, Tournaire, OAMIC Ingredients USA
Profiles featuring Pierre Bouley (Sozio) and Margaux Cavailles (Mane)
Flavor Bites: 2-Heptanone by John Wright
Trends: How Bold Flavors are Shaping the Dips & Sauces Category by Dough Resh of T. Hasegawa USA
Flavorcon 2022 Session Spotlight
Salty, Spicy, Sweet: What’s Next in Snacking by John Powers of ADM
Investing In Plant Conservation For Fragrance Formulation, an interview with The Red List Project and Mane
Perfumer Notes: Hedione, A Fragrance In Its Own Right featuring Ana Gómez of Iberchem
World Perfumery Congress 2022 Recap
Organoleptic Characteristics of Flavor Materials by Cyndie Lipka of Bell Flavors and Fragrances
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