MycoTechnology

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Sweetness, Rewired

From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.

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MycoTechnology Appoints Dr. Robert Scott to Board of Directors

Scott is a food and beverage industry executive with over 25 years of experience across the corporate, academic and nonprofit sectors.

ClearHT comes from honey truffle and offers new ways to modulate sweetness.

MycoTechnology Receives FEMA GRAS Status for Natural Flavor Modifier

According to the company’s press release, ClearHT natural flavor will be available for use by early 2026.

Ferre shared, “Based on its impressive technological developments to date and continuous innovation, MycoTechnology is ready to enter its next chapter of growth, bringing breakthrough natural solutions with a lasting impact.'

MycoTechnology Names Jordi Ferre as Chief Executive Officer

Ferre has over 30 years of experience in the ingredient industry, specifically with value-added ingredients.

Ranjan Patnaik, Ph.D. brings over 25 years of experience in the fields of fermentation, strain engineering and bioprocess product development.

MycoTechnology Appoints Ranjan Patnaik, Ph.D., as Chief Technology Officer

Patnaik brings over 25 years of experience in the fields of fermentation, strain engineering and bioprocess product development.

Woman in pink holding blue product bottle promoting ClearIQ flavor modulation technology by MYCO Technology

Can Mushroom Mycelia Fix the Biggest Taste Problems in Functional Foods? MycoTechnology Explains.

Improving taste, enhancing mouthfeel, supporting sugar reduction and cleaning up challenging flavor profiles is within reach.