FlavorconContact[email protected]http://www.flavorcon.com/2018/public/enter.aspxPhone:630-344-6071Articles & NewsHomeFlavorcon Goes Virtual in 2021, Adds New FeaturesFlavorcon 2021 will feature an upgraded digital experience to deliver a virtual conference with an intuitive dashboard, on-demand viewing options for global attendees and enhanced interactivity with presenters.HomeFlavorcon Virtual On Demand Registration Closing SoonRegistration is open until Jan. 22, 2021; the programs will be on-demand until Feb. 05, 2021.Home[Update] Cookies, Snacks and the Impact of COVID-19 at Flavorcon Virtual on Demand“Cookies, Snacks and the Impact of COVID-19” presented by Meredith Keiling, senior manager of cookies product development, Campbell’s, at the Flavorcon 2020 virtual is now available on demand.Home[Update] Flavor Forward: The Future of Flavor with MIT at Flavorcon Now on DemandDuring his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.Home[Update] The Rise of The Meatless Juicy Burger at Flavorcon Virtual Now on DemandDuring his presentation, Rekhif discussed the newest innovations in the category, including binding agents, coloring systems, flavor systems, and safety and quality shelf life.Home[Update] Transportive Flavors Are the Escape Consumers Need at Flavorcon Virtual Now on Demand“Transportive Flavors Are the Escape Consumers Need” presented by Stephanie Mattucci, associate director, food science, Mintel, at the Flavorcon 2020 virtual conference is now available on demand.
