John WrightArticles & NewsHomeβ-Ionone in Berry, Orchard, Tropical and Other Flavorsβ-Ionone has a softer profile than α-ionone, which allows for slightly higher levels of use.HomeFlavor Bites: α-Iononeα-Ionone has a clean floral violet note, perhaps with a faint powdery nuance.HomeFlavor Bites: p-MethoxybenzaldehydeThe profile of p-methoxybenzaldehyde is deep and sweet rather than floral and fragrant, making it useful in many flavors, especially in the brown and fruit categories.HomeFlavor Bites: Ethyl propionateEthyl propionate can be used successfully at lower levels in many flavor categories.HomeFlavor Bites: Two Woody WONF IngredientsThe key alcohols underlying both cedar and sandalwood notes in nature have a powerful impact but also enjoy exceptional substantivity.HomeFlavor Bites:4-(P-Hydroxyphenyl)-2-butanoneRaspberry ketone’s popularity may lie in the fact that it forms especially harmonious odor and taste mixtures with vanilla, candy and balsamic notes, which opens up a wide range of options.
